Winery Canto Alla MoraiaSer Alfiero
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ser Alfiero from the Winery Canto Alla Moraia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ser Alfiero of Winery Canto Alla Moraia in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ser Alfiero of Winery Canto Alla Moraia in the region of Tuscany often reveals types of flavors of oak, black fruit.
Food and wine pairings with Ser Alfiero
Pairings that work perfectly with Ser Alfiero
Original food and wine pairings with Ser Alfiero
The Ser Alfiero of Winery Canto Alla Moraia matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecued prime rib with coarse salt, shoulder of lamb boulangère or chicken supreme with morels.
Details and technical informations about Winery Canto Alla Moraia's Ser Alfiero.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ser Alfiero from Winery Canto Alla Moraia are 2012, 2011, 0, 2014
Informations about the Winery Canto Alla Moraia
The Winery Canto Alla Moraia is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
