Winery Canto Alla Moraia Ser Alfiero
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ser Alfiero from the Winery Canto Alla Moraia
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Ser Alfiero of Winery Canto Alla Moraia in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ser Alfiero of Winery Canto Alla Moraia in the region of Toscane often reveals types of flavors of oak, black fruit.
Food and wine pairings with Ser Alfiero
Pairings that work perfectly with Ser Alfiero
Original food and wine pairings with Ser Alfiero
The Ser Alfiero of Winery Canto Alla Moraia matches generally quite well with dishes of beef, lamb or veal such as recipes of southern beef meatballs, lamb tagine with apricots or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Canto Alla Moraia's Ser Alfiero.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ser Alfiero from Winery Canto Alla Moraia are 2012, 2011, 2014
Informations about the Winery Canto Alla Moraia
The Winery Canto Alla Moraia is one of of the world's greatest estates. It offers 8 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Italy/tuscany/chianti">Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.