Winery Cantine VolpiLa Latura Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the La Latura Pinot Grigio from the Winery Cantine Volpi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Latura Pinot Grigio of Winery Cantine Volpi in the region of Veneto is a .
Food and wine pairings with La Latura Pinot Grigio
Pairings that work perfectly with La Latura Pinot Grigio
Original food and wine pairings with La Latura Pinot Grigio
The La Latura Pinot Grigio of Winery Cantine Volpi matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of cataplana with seafood, quiche lorraine or baked whiting fillets with julienne vegetables.
Details and technical informations about Winery Cantine Volpi's La Latura Pinot Grigio.
Discover the grape variety: Chatus
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of La Latura Pinot Grigio from Winery Cantine Volpi are 0
Informations about the Winery Cantine Volpi
The Winery Cantine Volpi is one of of the world's great estates. It offers 82 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
