Winery Cantine SommaScalandrò 93 Greco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Scalandrò 93 Greco from the Winery Cantine Somma
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scalandrò 93 Greco of Winery Cantine Somma in the region of Campania is a powerful.
Food and wine pairings with Scalandrò 93 Greco
Pairings that work perfectly with Scalandrò 93 Greco
Original food and wine pairings with Scalandrò 93 Greco
The Scalandrò 93 Greco of Winery Cantine Somma matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with curry express, light tuna-tomato quiche (without cream) or koka (spanish pie).
Details and technical informations about Winery Cantine Somma's Scalandrò 93 Greco.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Last vintages of this wine
The best vintages of Scalandrò 93 Greco from Winery Cantine Somma are 0
Informations about the Winery Cantine Somma
The Winery Cantine Somma is one of of the world's greatest estates. It offers 12 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
