Winery Cantine SommaScalandrò 93 Greco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Scalandrò 93 Greco from the Winery Cantine Somma
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scalandrò 93 Greco of Winery Cantine Somma in the region of Campania is a powerful.
Food and wine pairings with Scalandrò 93 Greco
Pairings that work perfectly with Scalandrò 93 Greco
Original food and wine pairings with Scalandrò 93 Greco
The Scalandrò 93 Greco of Winery Cantine Somma matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with saffron, nanie's diced ham quiche or melon and cucumber gazpacho.
Details and technical informations about Winery Cantine Somma's Scalandrò 93 Greco.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Scalandrò 93 Greco from Winery Cantine Somma are 0
Informations about the Winery Cantine Somma
The Winery Cantine Somma is one of of the world's greatest estates. It offers 12 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
