Winery Cantine ScarfoAmbrato di Radice Toscana Ansonica
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ambrato di Radice Toscana Ansonica from the Winery Cantine Scarfo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ambrato di Radice Toscana Ansonica of Winery Cantine Scarfo in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Ambrato di Radice Toscana Ansonica
Pairings that work perfectly with Ambrato di Radice Toscana Ansonica
Original food and wine pairings with Ambrato di Radice Toscana Ansonica
The Ambrato di Radice Toscana Ansonica of Winery Cantine Scarfo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni chicken, pepper and mozzarella, quiche without pastry or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Cantine Scarfo's Ambrato di Radice Toscana Ansonica.
Discover the grape variety: Lercat
Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Ambrato di Radice Toscana Ansonica from Winery Cantine Scarfo are 0, 2016
Informations about the Winery Cantine Scarfo
The Winery Cantine Scarfo is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
