Winery Cantine Scarfo - Delicato di Scopeto Toscana Ansonica

Winery Cantine ScarfoDelicato di Scopeto Toscana Ansonica

The Delicato di Scopeto Toscana Ansonica of Winery Cantine Scarfo is a wine from the region of Tuscany.
This wine generally goes well with
The Delicato di Scopeto Toscana Ansonica of the Winery Cantine Scarfo is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Cantine Scarfo's Delicato di Scopeto Toscana Ansonica.

Winemaker
Cesare Scarfo
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Etraire de l'Aduï

Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.

Informations about the Winery Cantine Scarfo

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Toscane
Find the Winery Cantine Scarfo on Facebook

The Winery Cantine Scarfo is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 25000 of of Tuscany wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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