Winery Cantine San GiorgioQuattro Uvae
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Quattro Uvae from the Winery Cantine San Giorgio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quattro Uvae of Winery Cantine San Giorgio in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the Quattro Uvae of Winery Cantine San Giorgio in the region of Pouilles often reveals types of flavors of oak, black fruit.
Food and wine pairings with Quattro Uvae
Pairings that work perfectly with Quattro Uvae
Original food and wine pairings with Quattro Uvae
The Quattro Uvae of Winery Cantine San Giorgio matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, pasta with ham and tomato or saddle of lamb stuffed with chicken breast and basil.
Details and technical informations about Winery Cantine San Giorgio's Quattro Uvae.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Last vintages of this wine
The best vintages of Quattro Uvae from Winery Cantine San Giorgio are 2015, 2014, 2013, 2012
Informations about the Winery Cantine San Giorgio
The Winery Cantine San Giorgio is one of of the world's great estates. It offers 43 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
