
Winery Cantine RussoUve d'Oro Insolia
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Uve d'Oro Insolia from the Winery Cantine Russo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uve d'Oro Insolia of Winery Cantine Russo in the region of Sicily is a powerful.
Food and wine pairings with Uve d'Oro Insolia
Pairings that work perfectly with Uve d'Oro Insolia
Original food and wine pairings with Uve d'Oro Insolia
The Uve d'Oro Insolia of Winery Cantine Russo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, quiche without pastry or roasted pumpkin seeds.
Details and technical informations about Winery Cantine Russo's Uve d'Oro Insolia.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of Uve d'Oro Insolia from Winery Cantine Russo are 0
Informations about the Winery Cantine Russo
The Winery Cantine Russo is one of of the world's great estates. It offers 21 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.














