Winery Cantine Russo - Rampante Rosato

Winery Cantine RussoRampante Rosato

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rampante Rosato of Winery Cantine Russo is a pink wine from the region of Etna of Sicile.
This wine generally goes well with

Details and technical informations about Winery Cantine Russo's Rampante Rosato.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lignan blanc

It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.

Last vintages of this wine

Rampante Rosato - 2016
In the top 100 of of Etna wines
Average rating: 3.71110.50
Rampante Rosato - 2014
In the top 100 of of Etna wines
Average rating: 3.311100

The best vintages of Rampante Rosato from Winery Cantine Russo are 2016, 2014

Informations about the Winery Cantine Russo

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Etna in the region of Sicile

The Winery Cantine Russo is one of of the world's great estates. It offers 21 wines for sale in the of Etna to come and discover on site or to buy online.

Top wine Sicile
In the top 75000 of of Italy wines
In the top 250 of of Etna wines
In the top 15000 of pink wines
In the top 400000 wines of the world

The wine region of Etna

The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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