Winery Cantine IntrovigneCampana Barone Prosecco Millesimato Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Campana Barone Prosecco Millesimato Extra Dry from the Winery Cantine Introvigne
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Campana Barone Prosecco Millesimato Extra Dry of Winery Cantine Introvigne in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Campana Barone Prosecco Millesimato Extra Dry
Pairings that work perfectly with Campana Barone Prosecco Millesimato Extra Dry
Original food and wine pairings with Campana Barone Prosecco Millesimato Extra Dry
The Campana Barone Prosecco Millesimato Extra Dry of Winery Cantine Introvigne matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scupion (small cuttlefish) in hot sauce, summer tuna quiche or parmesan crisps.
Details and technical informations about Winery Cantine Introvigne's Campana Barone Prosecco Millesimato Extra Dry.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Cantine Introvigne
The Winery Cantine Introvigne is one of of the world's greatest estates. It offers 26 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
