Winery Gemma - Nebbiolo Langhe Ruja

Winery GemmaNebbiolo Langhe Ruja

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nebbiolo Langhe Ruja of Winery Gemma is a red wine from the region of Langhe of Piedmont.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Nebbiolo Langhe Ruja from the Winery Gemma

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Nebbiolo Langhe Ruja of Winery Gemma in the region of Piedmont is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Nebbiolo Langhe Ruja of Winery Gemma in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Gemma's Nebbiolo Langhe Ruja.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.1°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Nebbiolo Langhe Ruja - 2017
In the top 100 of of Langhe wines
Average rating: 3.411100
Nebbiolo Langhe Ruja - 2015
In the top 100 of of Langhe wines
Average rating: 3.51110.50
Nebbiolo Langhe Ruja - 2013
In the top 100 of of Langhe wines
Average rating: 311100
Nebbiolo Langhe Ruja - 2011
In the top 100 of of Langhe wines
Average rating: 3.61110.50
Nebbiolo Langhe Ruja - 2010
In the top 100 of of Langhe wines
Average rating: 3.411100
Nebbiolo Langhe Ruja - 0
In the top 100 of of Langhe wines
Average rating: 3.411100

The best vintages of Nebbiolo Langhe Ruja from Winery Gemma are 2011, 2015, 2017, 2010 and 0.

Informations about the Winery Gemma

The winery offers 26 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Langhe in the region of Piedmont

The Winery Gemma is one of of the world's greatest estates. It offers 26 wines for sale in the of Langhe to come and discover on site or to buy online.

Top wine Piedmont
In the top 35000 of of Italy wines
In the top 6500 of of Langhe wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Langhe

The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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