Winery Cantine ErmesQuattro Quarti Nero d'Avola Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Quattro Quarti Nero d'Avola Riserva from the Winery Cantine Ermes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quattro Quarti Nero d'Avola Riserva of Winery Cantine Ermes in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Quattro Quarti Nero d'Avola Riserva of Winery Cantine Ermes in the region of Sicily often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Quattro Quarti Nero d'Avola Riserva
Pairings that work perfectly with Quattro Quarti Nero d'Avola Riserva
Original food and wine pairings with Quattro Quarti Nero d'Avola Riserva
The Quattro Quarti Nero d'Avola Riserva of Winery Cantine Ermes matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, spaghetti with beef balls or lamb garam massala.
Details and technical informations about Winery Cantine Ermes's Quattro Quarti Nero d'Avola Riserva.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Quattro Quarti Nero d'Avola Riserva from Winery Cantine Ermes are 2019, 2018, 2017, 2015 and 0.
Informations about the Winery Cantine Ermes
The Winery Cantine Ermes is one of of the world's greatest estates. It offers 33 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
