Winery Cantine ErmesQuattro Quarti Nero d'Avola Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Quattro Quarti Nero d'Avola Riserva from the Winery Cantine Ermes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quattro Quarti Nero d'Avola Riserva of Winery Cantine Ermes in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Quattro Quarti Nero d'Avola Riserva of Winery Cantine Ermes in the region of Sicily often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Quattro Quarti Nero d'Avola Riserva
Pairings that work perfectly with Quattro Quarti Nero d'Avola Riserva
Original food and wine pairings with Quattro Quarti Nero d'Avola Riserva
The Quattro Quarti Nero d'Avola Riserva of Winery Cantine Ermes matches generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), spaghetti with tuna (real italian recipe) or shish kebab.
Details and technical informations about Winery Cantine Ermes's Quattro Quarti Nero d'Avola Riserva.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Quattro Quarti Nero d'Avola Riserva from Winery Cantine Ermes are 2019, 2018, 2017, 2015 and 0.
Informations about the Winery Cantine Ermes
The Winery Cantine Ermes is one of of the world's greatest estates. It offers 25 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Filtration
Clarification of the wine using filters.
