Winery Cantine Ermes Quattro Quarti Nero d'Avola Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Quattro Quarti Nero d'Avola Riserva from the Winery Cantine Ermes
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Quattro Quarti Nero d'Avola Riserva of Winery Cantine Ermes in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Quattro Quarti Nero d'Avola Riserva of Winery Cantine Ermes in the region of Sicile often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Quattro Quarti Nero d'Avola Riserva
Pairings that work perfectly with Quattro Quarti Nero d'Avola Riserva
Original food and wine pairings with Quattro Quarti Nero d'Avola Riserva
The Quattro Quarti Nero d'Avola Riserva of Winery Cantine Ermes matches generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, quick salmon and zucchini lasagna or dad's lamb mouse.
Details and technical informations about Winery Cantine Ermes's Quattro Quarti Nero d'Avola Riserva.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Quattro Quarti Nero d'Avola Riserva from Winery Cantine Ermes are 2019, 2018, 2017, 2015
Informations about the Winery Cantine Ermes
The Winery Cantine Ermes is one of of the world's greatest estates. It offers 22 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
Rhône 2020 En Primeur: full vintage report and top-scoring wines
In brief: Rhône 2020 En Primeur Northern Rhône 2020: 4.5/5 A reliably fresh, balanced and approachable vintage – a return to classicism after a series of powerful years. Excellent white wines. Southern Rhône: 4/5 Fresh, juicy and immediate reds with lower alcohol than recent years, though some lack concentration. Beautiful white wines. ‘These are wines that will provide huge amounts of pleasure, straight out of the gate. It is that rare thing – an excellent vintage for early drinking.̵ ...
St-Emilion 2012 Classification upheld in court
Bordeaux’s administrative court of appeal has effectively validated the St-Emilion 2012 Classification after rejecting long-standing complaints from three châteaux. France’s national appellation body, INAO, said the decision upholds an original court ruling from 2015. It added the complainants still have two months in which to appeal the judgement, however. Legal challenges to the St-Emilion 2012 Classification have been a feature of the past decade in Bordeaux. INAO said it was ‘reassured’ by t ...
Amanda Barnes wins Fortnum & Mason award for The South America Wine Guide
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The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
