Winery Cantine Della CortePietrarossa 0.4
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pietrarossa 0.4 from the Winery Cantine Della Corte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietrarossa 0.4 of Winery Cantine Della Corte in the region of Veneto is a powerful.
Food and wine pairings with Pietrarossa 0.4
Pairings that work perfectly with Pietrarossa 0.4
Original food and wine pairings with Pietrarossa 0.4
The Pietrarossa 0.4 of Winery Cantine Della Corte matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, one pot pasta with creamy chicken farfalle or lamb with masalé sauce and rice.
Details and technical informations about Winery Cantine Della Corte's Pietrarossa 0.4.
Discover the grape variety: Gamay Fréaux
Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Pietrarossa 0.4 from Winery Cantine Della Corte are 2016, 0
Informations about the Winery Cantine Della Corte
The Winery Cantine Della Corte is one of of the world's great estates. It offers 51 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
