Winery Cantine CavallottiCa' La Mandrana Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Ca' La Mandrana Barbera d'Asti from the Winery Cantine Cavallotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca' La Mandrana Barbera d'Asti of Winery Cantine Cavallotti in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Ca' La Mandrana Barbera d'Asti
Pairings that work perfectly with Ca' La Mandrana Barbera d'Asti
Original food and wine pairings with Ca' La Mandrana Barbera d'Asti
The Ca' La Mandrana Barbera d'Asti of Winery Cantine Cavallotti matches generally quite well with dishes of pasta, veal or pork such as recipes of shrimp marinade, normandy style escalope or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Cantine Cavallotti's Ca' La Mandrana Barbera d'Asti.
Discover the grape variety: Bronner
Lively, fresh dry whites with a pale golden hue, a lean palate and preserved acidity, with delicate notes of citrus, green apple, pear, white flowers, pineapple and light muscat hints. Refreshing profile. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Germany, Italy (Trentino), Belgium, Netherlands, Denmark and the UK. German hybrid created in 1975 in Freiburg by Norbert Becker.
Last vintages of this wine
The best vintages of Ca' La Mandrana Barbera d'Asti from Winery Cantine Cavallotti are 2011, 0
Informations about the Winery Cantine Cavallotti
The Winery Cantine Cavallotti is one of of the world's greatest estates. It offers 18 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
