Winery BonacchiRoccabaro Bianco Dry White
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Roccabaro Bianco Dry White from the Winery Bonacchi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roccabaro Bianco Dry White of Winery Bonacchi in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Roccabaro Bianco Dry White
Pairings that work perfectly with Roccabaro Bianco Dry White
Original food and wine pairings with Roccabaro Bianco Dry White
The Roccabaro Bianco Dry White of Winery Bonacchi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spinach, smoked salmon and ricotta lasagne, nanie's diced ham quiche or beet hummus dip.
Details and technical informations about Winery Bonacchi's Roccabaro Bianco Dry White.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Roccabaro Bianco Dry White from Winery Bonacchi are 2018, 0
Informations about the Winery Bonacchi
The Winery Bonacchi is one of of the world's great estates. It offers 48 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
