Winery BonacchiRoccabaro Bianco Dry White
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Roccabaro Bianco Dry White from the Winery Bonacchi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roccabaro Bianco Dry White of Winery Bonacchi in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Roccabaro Bianco Dry White
Pairings that work perfectly with Roccabaro Bianco Dry White
Original food and wine pairings with Roccabaro Bianco Dry White
The Roccabaro Bianco Dry White of Winery Bonacchi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta stuffed with meat, nanie's diced ham quiche or stuffed sea almonds with cream cheese.
Details and technical informations about Winery Bonacchi's Roccabaro Bianco Dry White.
Discover the grape variety: Bachet
Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Roccabaro Bianco Dry White from Winery Bonacchi are 2018, 0
Informations about the Winery Bonacchi
The Winery Bonacchi is one of of the world's great estates. It offers 48 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
