Winery Cantine BirgiKalura Nerello Mascalese
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Kalura Nerello Mascalese from the Winery Cantine Birgi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalura Nerello Mascalese of Winery Cantine Birgi in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Kalura Nerello Mascalese
Pairings that work perfectly with Kalura Nerello Mascalese
Original food and wine pairings with Kalura Nerello Mascalese
The Kalura Nerello Mascalese of Winery Cantine Birgi matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, macaroni and cheese or crusted lamb fillets with sweet spices.
Details and technical informations about Winery Cantine Birgi's Kalura Nerello Mascalese.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Kalura Nerello Mascalese from Winery Cantine Birgi are 0
Informations about the Winery Cantine Birgi
The Winery Cantine Birgi is one of of the world's great estates. It offers 53 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Burgundy piece
228-litre barrel.
