Winery Cantine Birgi - Kalura Grillo

Winery Cantine BirgiKalura Grillo

Wine of Italy White wine of Sicily of Italy
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kalura Grillo of Winery Cantine Birgi is a white wine from the region of Sicily.
This wine generally goes well with

Details and technical informations about Winery Cantine Birgi's Kalura Grillo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Panse muscade

Table grape with long clusters and aromatic golden berries with thin skin, sweet and typically musky in flavour. Mediterranean aromatic profile. Now almost extinct, historically grown for fresh consumption, preserved in varietal collections for its heritage value. A rare French white variety, a musky mutation of the Panse grape with characteristic muscat fragrance.

Last vintages of this wine

Kalura Grillo - 0
In the top 100 of of Sicily wines
Average rating: 3.211100

The best vintages of Kalura Grillo from Winery Cantine Birgi are 0

Informations about the Winery Cantine Birgi

The winery offers 58 different wines.
Its wines get an average rating of 3.5.
It is in the top 50 of the best estates in the region
It is located in Sicile

The Winery Cantine Birgi is one of of the world's great estates. It offers 53 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Stamping

Marking of corks, barrels or cases with an iron.

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