Winery Cantine Bettona - VetvnnaI Corali Merlot
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the I Corali Merlot from the Winery Cantine Bettona - Vetvnna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Corali Merlot of Winery Cantine Bettona - Vetvnna in the region of Ombrie is a .
Food and wine pairings with I Corali Merlot
Pairings that work perfectly with I Corali Merlot
Original food and wine pairings with I Corali Merlot
The I Corali Merlot of Winery Cantine Bettona - Vetvnna matches generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), cannelloni with parma ham or duck breast with orange sauce.
Details and technical informations about Winery Cantine Bettona - Vetvnna's I Corali Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Cantine Bettona - Vetvnna
The Winery Cantine Bettona - Vetvnna is one of of the world's great estates. It offers 32 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
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The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
