Winery AscheriViognier Montalupa Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Viognier Montalupa Bianco from the Winery Ascheri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viognier Montalupa Bianco of Winery Ascheri in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Viognier Montalupa Bianco of Winery Ascheri in the region of Piedmont often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Viognier Montalupa Bianco
Pairings that work perfectly with Viognier Montalupa Bianco
Original food and wine pairings with Viognier Montalupa Bianco
The Viognier Montalupa Bianco of Winery Ascheri matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of capellini with prosciutto, seafood and mushroom quiche or tartiflette with 3 cheeses.
Details and technical informations about Winery Ascheri's Viognier Montalupa Bianco.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Viognier Montalupa Bianco from Winery Ascheri are 2016, 2015, 2013, 2008 and 2007.
Informations about the Winery Ascheri
The Winery Ascheri is one of of the world's great estates. It offers 30 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
