Winery Cantina VolpiSantermino Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Santermino Bianco from the Winery Cantina Volpi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santermino Bianco of Winery Cantina Volpi in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Santermino Bianco
Pairings that work perfectly with Santermino Bianco
Original food and wine pairings with Santermino Bianco
The Santermino Bianco of Winery Cantina Volpi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quick salmon and zucchini lasagna, mushroom, bacon and gruyere quiche or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Cantina Volpi's Santermino Bianco.
Discover the grape variety: Malvoisie de l' Istrie
This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.
Last vintages of this wine
The best vintages of Santermino Bianco from Winery Cantina Volpi are 0
Informations about the Winery Cantina Volpi
The Winery Cantina Volpi is one of of the world's great estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
