Winery Cantina VolpiIl Cigliere Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Il Cigliere Bianco from the Winery Cantina Volpi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Cigliere Bianco of Winery Cantina Volpi in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Il Cigliere Bianco
Pairings that work perfectly with Il Cigliere Bianco
Original food and wine pairings with Il Cigliere Bianco
The Il Cigliere Bianco of Winery Cantina Volpi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of eggplant and zucchini lasagna, quiche with leeks and fresh salmon from flo or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Winery Cantina Volpi's Il Cigliere Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Il Cigliere Bianco from Winery Cantina Volpi are 0
Informations about the Winery Cantina Volpi
The Winery Cantina Volpi is one of of the world's great estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
