Winery Cantina VitaMancasale Chianti
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mancasale Chianti from the Winery Cantina Vita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mancasale Chianti of Winery Cantina Vita in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mancasale Chianti
Pairings that work perfectly with Mancasale Chianti
Original food and wine pairings with Mancasale Chianti
The Mancasale Chianti of Winery Cantina Vita matches generally quite well with dishes of beef, veal or poultry such as recipes of family potluck, turkey ballotine or chicken tenderloins with lemon cream.
Details and technical informations about Winery Cantina Vita's Mancasale Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Mancasale Chianti from Winery Cantina Vita are 2015, 2014, 2017, 2016 and 2012.
Informations about the Winery Cantina Vita
The Winery Cantina Vita is one of of the world's greatest estates. It offers 12 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
