Winery Cantina Urbana MilanoTranatt Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Tranatt Bianco from the Winery Cantina Urbana Milano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tranatt Bianco of Winery Cantina Urbana Milano in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Tranatt Bianco
Pairings that work perfectly with Tranatt Bianco
Original food and wine pairings with Tranatt Bianco
The Tranatt Bianco of Winery Cantina Urbana Milano matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of awara broth, chipirons / squids with tomato (basque country) or breton cake with buckwheat flour.
Details and technical informations about Winery Cantina Urbana Milano's Tranatt Bianco.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Tranatt Bianco from Winery Cantina Urbana Milano are 0
Informations about the Winery Cantina Urbana Milano
The Winery Cantina Urbana Milano is one of of the world's greatest estates. It offers 15 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
