
Winery Cantina TagliafierroTredici Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Tredici Bianco from the Winery Cantina Tagliafierro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tredici Bianco of Winery Cantina Tagliafierro in the region of Campania is a powerful.
Food and wine pairings with Tredici Bianco
Pairings that work perfectly with Tredici Bianco
Original food and wine pairings with Tredici Bianco
The Tredici Bianco of Winery Cantina Tagliafierro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fried squid, quiche without pastry or express beef samoussa.
Details and technical informations about Winery Cantina Tagliafierro's Tredici Bianco.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Tredici Bianco from Winery Cantina Tagliafierro are 0, 2018, 2017, 2015
Informations about the Winery Cantina Tagliafierro
The Winery Cantina Tagliafierro is one of of the world's greatest estates. It offers 4 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.












