Winery Cantina TagliafierroTramunte
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tramunte from the Winery Cantina Tagliafierro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tramunte of Winery Cantina Tagliafierro in the region of Campanie is a powerful.
Food and wine pairings with Tramunte
Pairings that work perfectly with Tramunte
Original food and wine pairings with Tramunte
The Tramunte of Winery Cantina Tagliafierro matches generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, tuscan pastachute or 7 o'clock leg of lamb.
Details and technical informations about Winery Cantina Tagliafierro's Tramunte.
Discover the grape variety: Poulsard
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
Last vintages of this wine
The best vintages of Tramunte from Winery Cantina Tagliafierro are 2017, 2016, 2015
Informations about the Winery Cantina Tagliafierro
The Winery Cantina Tagliafierro is one of of the world's greatest estates. It offers 4 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Maccabeo
See macabeu.
