Winery Cantina TagliafierroTramunte
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tramunte from the Winery Cantina Tagliafierro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tramunte of Winery Cantina Tagliafierro in the region of Campania is a powerful.
Food and wine pairings with Tramunte
Pairings that work perfectly with Tramunte
Original food and wine pairings with Tramunte
The Tramunte of Winery Cantina Tagliafierro matches generally quite well with dishes of beef, pasta or lamb such as recipes of cabri en colombo with creole sauce, tagliatelle with fresh salmon or lamb tagine with artichokes and dried tomatoes.
Details and technical informations about Winery Cantina Tagliafierro's Tramunte.
Discover the grape variety: Gamay de Bouze
Gamay de Bouze is a grape variety known since the 19th century. Originally from Burgundy, it is found, in increasingly small areas, in the vineyards of the Cher Valley. It was used, among other things, to add a little colour to wines that lacked it. Petit mourot, rouge de couchey or rouge de bouze are the other names for this grape variety with small bunches. Sometimes winged, these are cylindrical in shape and bear berries of varying sizes. The colour of the fruit shells, bluish black, is characteristic, as is the intense red of the leaves in autumn. The leaves come from buds that appear early. They are borne by vines that are pruned short and upright. Of average vigor, Gamay de Bouze is found in soils of low fertility. It must be protected from wood diseases and chlorosis. The vinification of the rosé juice from the pulp gives a product with notes of black fruit.
Last vintages of this wine
The best vintages of Tramunte from Winery Cantina Tagliafierro are 2017, 2016, 0, 2015
Informations about the Winery Cantina Tagliafierro
The Winery Cantina Tagliafierro is one of of the world's greatest estates. It offers 4 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
