Winery Cantina TagliafierroTramunte
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tramunte from the Winery Cantina Tagliafierro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tramunte of Winery Cantina Tagliafierro in the region of Campania is a powerful.
Food and wine pairings with Tramunte
Pairings that work perfectly with Tramunte
Original food and wine pairings with Tramunte
The Tramunte of Winery Cantina Tagliafierro matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, rigatoni with courgettes and tomatoes or pastasotto pepper merguez (risotto style pasta).
Details and technical informations about Winery Cantina Tagliafierro's Tramunte.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Last vintages of this wine
The best vintages of Tramunte from Winery Cantina Tagliafierro are 2017, 2016, 0, 2015
Informations about the Winery Cantina Tagliafierro
The Winery Cantina Tagliafierro is one of of the world's greatest estates. It offers 4 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
