Winery Cantina Sociale di NardòPorticus Rosato
Pink wine
This wine generally goes well with vegetarian, beef or rich fish (salmon, tuna etc).
Food and wine pairings with Porticus Rosato
Pairings that work perfectly with Porticus Rosato
Original food and wine pairings with Porticus Rosato
The Porticus Rosato of Winery Cantina Sociale di Nardò matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of picadillo, lamb tagine with prunes and almonds or cannelloni with salmon and spinach.
Details and technical informations about Winery Cantina Sociale di Nardò's Porticus Rosato.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Porticus Rosato from Winery Cantina Sociale di Nardò are 0
Informations about the Winery Cantina Sociale di Nardò
The Winery Cantina Sociale di Nardò is one of of the world's great estates. It offers 14 wines for sale in the of Nardò to come and discover on site or to buy online.
The wine region of Nardò
DOC of the Salento (Apulia, communes of Nardò and Porto Cesareo, a few km from the Gulf of Taranto), sunny Mediterranean climate. Negroamaro signature (≥80%) in full-bodied, sunny red with intense ripe cherry, red fruits, cinnamon, cloves, southern spices and a refined tapenade-balsamic note at maturity, round tannins. Malvasia Nera and Montepulciano as softening complements. Lively rosato, Rosso and Riserva ≥2 years.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
