Winery Cantina Sociale di Antignano e di San Martino Alfieri - Langhe Arnies Vendemmia

Winery Cantina Sociale di Antignano e di San Martino AlfieriLanghe Arnies Vendemmia

The Langhe Arnies Vendemmia of Winery Cantina Sociale di Antignano e di San Martino Alfieri is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Cantina Sociale di Antignano e di San Martino Alfieri's Langhe Arnies Vendemmia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Avana

Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.

Informations about the Winery Cantina Sociale di Antignano e di San Martino Alfieri

The winery offers 13 different wines.
Its wines get an average rating of 3.
It is in the top 5 of the best estates in the region
It is located in Vino da Tavola

The Winery Cantina Sociale di Antignano e di San Martino Alfieri is one of of the world's greatest estates. It offers 7 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 200000 of of Italy wines
In the top 3000 of of Vino da Tavola wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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