Winery Cantina Sociale di Antignano e di San Martino AlfieriGrignolino D Asti
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Grignolino D Asti from the Winery Cantina Sociale di Antignano e di San Martino Alfieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grignolino D Asti of Winery Cantina Sociale di Antignano e di San Martino Alfieri in the region of Piedmont is a powerful.
Food and wine pairings with Grignolino D Asti
Pairings that work perfectly with Grignolino D Asti
Original food and wine pairings with Grignolino D Asti
The Grignolino D Asti of Winery Cantina Sociale di Antignano e di San Martino Alfieri matches generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, lasagna bolognese express or lamb chops with spanish sauce.
Details and technical informations about Winery Cantina Sociale di Antignano e di San Martino Alfieri's Grignolino D Asti.
Discover the grape variety: Khikhvi
Structured and aromatic whites, with an amber-golden robe in qvevri, full mouthfeel and preserved acidity, with intense aromas of yellow fruits (apricot, peach), honey, white flowers, dried fruits and soft spices. Produced as dry, sweet and tannic orange wines by long skin maceration. Star of Kakheti, often vinified in qvevri (clay jars, UNESCO method). An autochthonous Georgian variety distinguished for its amber wines.
Informations about the Winery Cantina Sociale di Antignano e di San Martino Alfieri
The Winery Cantina Sociale di Antignano e di San Martino Alfieri is one of of the world's greatest estates. It offers 7 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
