Winery Cantina Sociale Barbera dei Sei Castelli - Le Vignole Barbera d'Asti Superiore

Winery Cantina Sociale Barbera dei Sei CastelliLe Vignole Barbera d'Asti Superiore

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Vignole Barbera d'Asti Superiore of Winery Cantina Sociale Barbera dei Sei Castelli is a red wine from the region of Barbera d'Asti of Piedmont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Le Vignole Barbera d'Asti Superiore from the Winery Cantina Sociale Barbera dei Sei Castelli

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Le Vignole Barbera d'Asti Superiore of Winery Cantina Sociale Barbera dei Sei Castelli in the region of Piedmont is a powerful with a nice freshness.

Details and technical informations about Winery Cantina Sociale Barbera dei Sei Castelli's Le Vignole Barbera d'Asti Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Landot Noir

Deeply colored, simple and fruity reds with a sustained ruby robe, silky tannins and a supple palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), black fruits (blackberry) and spicy notes. Rustic, approachable profile. Grown mainly in Canada (Quebec, Ontario, Nova Scotia) and the northeastern US for harsh continental climates. French black hybrid obtained around 1933 by Pierre Landot (Landot 4511).

Last vintages of this wine

Le Vignole Barbera d'Asti Superiore - 2017
In the top 100 of of Barbera d'Asti wines
Average rating: 3.911110
Le Vignole Barbera d'Asti Superiore - 2015
In the top 100 of of Barbera d'Asti wines
Average rating: 3.311100
Le Vignole Barbera d'Asti Superiore - 2014
In the top 100 of of Barbera d'Asti wines
Average rating: 3.61110.50
Le Vignole Barbera d'Asti Superiore - 2013
In the top 100 of of Barbera d'Asti wines
Average rating: 3.911110
Le Vignole Barbera d'Asti Superiore - 2012
In the top 100 of of Barbera d'Asti wines
Average rating: 3.81110.50
Le Vignole Barbera d'Asti Superiore - 2011
In the top 100 of of Barbera d'Asti wines
Average rating: 3.51110.50
Le Vignole Barbera d'Asti Superiore - 0
In the top 100 of of Barbera d'Asti wines
Average rating: 3.71110.50

The best vintages of Le Vignole Barbera d'Asti Superiore from Winery Cantina Sociale Barbera dei Sei Castelli are 2017, 2013, 2012, 0 and 2014.

Informations about the Winery Cantina Sociale Barbera dei Sei Castelli

The winery offers 24 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Barbera d'Asti in the region of Piedmont

The Winery Cantina Sociale Barbera dei Sei Castelli is one of of the world's greatest estates. It offers 23 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 50000 of of Italy wines
In the top 8500 of of Barbera d'Asti wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Barbera d'Asti

Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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