Winery Cantina Sociale Barbera dei Sei CastelliLe Vignole Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Le Vignole Barbera d'Asti Superiore from the Winery Cantina Sociale Barbera dei Sei Castelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Vignole Barbera d'Asti Superiore of Winery Cantina Sociale Barbera dei Sei Castelli in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Le Vignole Barbera d'Asti Superiore
Pairings that work perfectly with Le Vignole Barbera d'Asti Superiore
Original food and wine pairings with Le Vignole Barbera d'Asti Superiore
The Le Vignole Barbera d'Asti Superiore of Winery Cantina Sociale Barbera dei Sei Castelli matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with lemon and comté cheese, veal axoa (basque country) or andouillette with mustard sauce.
Details and technical informations about Winery Cantina Sociale Barbera dei Sei Castelli's Le Vignole Barbera d'Asti Superiore.
Discover the grape variety: Landot Noir
Deeply colored, simple and fruity reds with a sustained ruby robe, silky tannins and a supple palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), black fruits (blackberry) and spicy notes. Rustic, approachable profile. Grown mainly in Canada (Quebec, Ontario, Nova Scotia) and the northeastern US for harsh continental climates. French black hybrid obtained around 1933 by Pierre Landot (Landot 4511).
Last vintages of this wine
The best vintages of Le Vignole Barbera d'Asti Superiore from Winery Cantina Sociale Barbera dei Sei Castelli are 2017, 2013, 2012, 0 and 2014.
Informations about the Winery Cantina Sociale Barbera dei Sei Castelli
The Winery Cantina Sociale Barbera dei Sei Castelli is one of of the world's greatest estates. It offers 23 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
