Winery Cantina Sociale Barbera dei Sei CastelliGavarra Piemonte Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Gavarra Piemonte Chardonnay from the Winery Cantina Sociale Barbera dei Sei Castelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gavarra Piemonte Chardonnay of Winery Cantina Sociale Barbera dei Sei Castelli in the region of Piedmont is a powerful.
Food and wine pairings with Gavarra Piemonte Chardonnay
Pairings that work perfectly with Gavarra Piemonte Chardonnay
Original food and wine pairings with Gavarra Piemonte Chardonnay
The Gavarra Piemonte Chardonnay of Winery Cantina Sociale Barbera dei Sei Castelli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of risotto of coquillettes with chorizo, cataplana with seafood or savoy soup.
Details and technical informations about Winery Cantina Sociale Barbera dei Sei Castelli's Gavarra Piemonte Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Gavarra Piemonte Chardonnay from Winery Cantina Sociale Barbera dei Sei Castelli are 0
Informations about the Winery Cantina Sociale Barbera dei Sei Castelli
The Winery Cantina Sociale Barbera dei Sei Castelli is one of of the world's great estates. It offers 23 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
