Winery Cantina SavaPoggio Pasano Verdeca - Fiano
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Poggio Pasano Verdeca - Fiano from the Winery Cantina Sava
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Pasano Verdeca - Fiano of Winery Cantina Sava in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the Poggio Pasano Verdeca - Fiano of Winery Cantina Sava in the region of Pouilles often reveals types of flavors of earth.
Food and wine pairings with Poggio Pasano Verdeca - Fiano
Pairings that work perfectly with Poggio Pasano Verdeca - Fiano
Original food and wine pairings with Poggio Pasano Verdeca - Fiano
The Poggio Pasano Verdeca - Fiano of Winery Cantina Sava matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with cream, quiche without eggs or lebanese hummus.
Details and technical informations about Winery Cantina Sava's Poggio Pasano Verdeca - Fiano.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Poggio Pasano Verdeca - Fiano from Winery Cantina Sava are 2018
Informations about the Winery Cantina Sava
The Winery Cantina Sava is one of of the world's great estates. It offers 15 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.