Winery Cantina SannasBobotti
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Bobotti of the Winery Cantina Sannas is in the top 10 of wines of Cannonau di Sardegna.
Taste structure of the Bobotti from the Winery Cantina Sannas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bobotti of Winery Cantina Sannas in the region of Sardinia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bobotti of Winery Cantina Sannas in the region of Sardinia often reveals types of flavors of red fruit.
Food and wine pairings with Bobotti
Pairings that work perfectly with Bobotti
Original food and wine pairings with Bobotti
The Bobotti of Winery Cantina Sannas matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), cannelloni chicken, pepper and mozzarella or thiebou yappe from senegal (rice with lamb).
Details and technical informations about Winery Cantina Sannas's Bobotti.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Last vintages of this wine
The best vintages of Bobotti from Winery Cantina Sannas are 2017, 0
Informations about the Winery Cantina Sannas
The Winery Cantina Sannas is one of of the world's greatest estates. It offers 3 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
