Winery Cantina PetrosinoPosidonia

Sparkling wine of Sicily of Italy

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Posidonia of Winery Cantina Petrosino is a sparkling wine from the region of Sicily.
This wine generally goes well with

Details and technical informations about Winery Cantina Petrosino's Posidonia.

Winery

Winery Cantina Petrosino

Grape varieties

Region/Great wine region

Sicily

Country

Italy

Style of wine

Sparkling

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Chasselas

Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Posidonia - 0

In the top 100 of of Sicily wines

Average rating: 3.6

The best vintages of Posidonia from Winery Cantina Petrosino are 0

Informations about the Winery Cantina Petrosino

The winery offers 34 different wines.

Its wines get an average rating of 3.6.

It is in the top 20 of the best estates in the region

It is located in Sicile

Find the Winery Cantina Petrosino on Facebook

The Winery Cantina Petrosino is one of of the world's great estates. It offers 35 wines for sale in the of Sicily to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 8000 of of Sicily wines

In the top 60000 of sparkling wines

In the top 750000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).