Winery Cantina PetrosinoBaglio Soprano Perricone
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Baglio Soprano Perricone from the Winery Cantina Petrosino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baglio Soprano Perricone of Winery Cantina Petrosino in the region of Sicily is a powerful.
Food and wine pairings with Baglio Soprano Perricone
Pairings that work perfectly with Baglio Soprano Perricone
Original food and wine pairings with Baglio Soprano Perricone
The Baglio Soprano Perricone of Winery Cantina Petrosino matches generally quite well with dishes of beef, pasta or lamb such as recipes of alsatian bäckeoffe, ricotta and spinach lasagna or lamb tagine with artichokes and dried tomatoes.
Details and technical informations about Winery Cantina Petrosino's Baglio Soprano Perricone.
Discover the grape variety: Christmas rose
Table grape with long clusters of pink-red berries with thin skin and crunchy flesh, with a pleasant sweet taste. Late variety (harvest in autumn/early winter, hence the name). Very rarely vinified. Grown mainly in California and Chile for export markets, prized for its attractive pink-red appearance, good shelf life and late availability. American black table grape obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Baglio Soprano Perricone from Winery Cantina Petrosino are 0
Informations about the Winery Cantina Petrosino
The Winery Cantina Petrosino is one of of the world's greatest estates. It offers 35 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
