Winery Cantina PetrosinoBaglio Soprano Perricone
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Baglio Soprano Perricone from the Winery Cantina Petrosino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baglio Soprano Perricone of Winery Cantina Petrosino in the region of Sicily is a powerful.
Food and wine pairings with Baglio Soprano Perricone
Pairings that work perfectly with Baglio Soprano Perricone
Original food and wine pairings with Baglio Soprano Perricone
The Baglio Soprano Perricone of Winery Cantina Petrosino matches generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, pasta stuffed with meat or lamb chops with honey and spices.
Details and technical informations about Winery Cantina Petrosino's Baglio Soprano Perricone.
Discover the grape variety: Iona
It is said to come from a seedling of diana - the latter is also a seedling of catawba - and propagated in 1860 by Dr. C.W. Grant, the introduction in the United States would date from 1863. Other ampelographers give it as coming directly from a seedling of catawba. The only certainty is that it is an interspecific cross with Vitis Labrusca as a parent. It should be noted that it is the parent of the diamond and the golden muscat. Iona can be found in the United States, Canada, New Zealand, etc. In France it is totally unknown. This variety can only be of interest to amateur gardeners, on the one hand to enlarge their collections and on the other hand, because it produces an excellent juice.
Last vintages of this wine
The best vintages of Baglio Soprano Perricone from Winery Cantina Petrosino are 0
Informations about the Winery Cantina Petrosino
The Winery Cantina Petrosino is one of of the world's greatest estates. It offers 35 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
