Winery Cantina PerabòTre Fradis Neri
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tre Fradis Neri from the Winery Cantina Perabò
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tre Fradis Neri of Winery Cantina Perabò in the region of Friuli-Venezia Giulia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Tre Fradis Neri
Pairings that work perfectly with Tre Fradis Neri
Original food and wine pairings with Tre Fradis Neri
The Tre Fradis Neri of Winery Cantina Perabò matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, spaghetti with homemade pesto or lamb chops with spanish sauce.
Details and technical informations about Winery Cantina Perabò's Tre Fradis Neri.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Tre Fradis Neri from Winery Cantina Perabò are 2015, 0
Informations about the Winery Cantina Perabò
The Winery Cantina Perabò is one of of the world's greatest estates. It offers 23 wines for sale in the of Colli Orientali del Friuli to come and discover on site or to buy online.
The wine region of Colli Orientali del Friuli
The wine region of Colli Orientali del Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Livio Felluga or the Domaine Moschioni produce mainly wines red and white. The most planted grape varieties in the region of Colli Orientali del Friuli are Merlot, Schioppettino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Orientali del Friuli often reveals types of flavors of cherry, almonds or pineapple and sometimes also flavors of cream, citrus or apples.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
