Winery Cantina PerabòTre Fradis Neri
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tre Fradis Neri from the Winery Cantina Perabò
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tre Fradis Neri of Winery Cantina Perabò in the region of Friuli-Venezia Giulia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Tre Fradis Neri
Pairings that work perfectly with Tre Fradis Neri
Original food and wine pairings with Tre Fradis Neri
The Tre Fradis Neri of Winery Cantina Perabò matches generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), basque lasagne or marinated lamb chops.
Details and technical informations about Winery Cantina Perabò's Tre Fradis Neri.
Discover the grape variety: Plavina
Supple, fruity reds with a clear ruby colour, smooth tannins and an airy, fresh palate; signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Dalmatian garrigue notes. Also as fresh, easy-drinking Croatian rosés. Often blended with Plavac Mali for accessible Dalmatian reds. Indigenous Croatian black grape, grown on the Dalmatian coast, mainly in Central Dalmatia.
Last vintages of this wine
The best vintages of Tre Fradis Neri from Winery Cantina Perabò are 2015, 0
Informations about the Winery Cantina Perabò
The Winery Cantina Perabò is one of of the world's greatest estates. It offers 23 wines for sale in the of Colli Orientali del Friuli to come and discover on site or to buy online.
The wine region of Colli Orientali del Friuli
Reference for great Friulian whites on Flysch hills (marl and sandstone). Signature Friulano (former Tocai): ample, straight whites with notes of fresh almond, pear, white flowers and a slightly bitter finish. Taut, mineral Ribolla Gialla, precise Pinot Grigio, lively Sauvignon (citrus, grass), balanced Chardonnay. Picolit DOCG: rare exceptional sweet wine (honey, dried apricot).
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
