Winery Cantina Neri La Rocca - Rosso

Winery Cantina Neri La RoccaRosso

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosso of Winery Cantina Neri La Rocca is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Cantina Neri La Rocca's Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot Nero

Elegant and structured reds with a clear ruby robe, fine tannins and fresh alpine acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, mushroom, soft spices and floral notes. Also a pillar of great Italian sparkling wines by the classic method. Star of Alto Adige Pinot Nero DOC, Oltrepò Pavese DOCG, Trentino DOC and Franciacorta DOCG. The Italian synonym for Burgundy's Pinot Noir, signature of northern Italian finesse.

Last vintages of this wine

Rosso - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.111100

The best vintages of Rosso from Winery Cantina Neri La Rocca are 0

Informations about the Winery Cantina Neri La Rocca

The winery offers 24 different wines.
Its wines get an average rating of 3.4.
It is in the top 25 of the best estates in the region
It is located in Vino da Tavola

The Winery Cantina Neri La Rocca is one of of the world's great estates. It offers 19 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 200000 of of Italy wines
In the top 7000 of of Vino da Tavola wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Claret

Name given by the English to the red wine of Bordeaux.

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