Winery Cantina Mori Colli ZugnaPendici del Baldo Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pendici del Baldo Pinot Nero from the Winery Cantina Mori Colli Zugna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pendici del Baldo Pinot Nero of Winery Cantina Mori Colli Zugna in the region of Trentino-Alto-Adige is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pendici del Baldo Pinot Nero of Winery Cantina Mori Colli Zugna in the region of Trentino-Alto-Adige often reveals types of flavors of spices, red fruit.
Food and wine pairings with Pendici del Baldo Pinot Nero
Pairings that work perfectly with Pendici del Baldo Pinot Nero
Original food and wine pairings with Pendici del Baldo Pinot Nero
The Pendici del Baldo Pinot Nero of Winery Cantina Mori Colli Zugna matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fast and, chicken in sauce or duck aiguillettes with basalmic.
Details and technical informations about Winery Cantina Mori Colli Zugna's Pendici del Baldo Pinot Nero.
Discover the grape variety: Gaillard 157
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Productive profile. Now marginal, it survives in a few French heritage plots and is one of the old hybrids preserved in varietal collections for their genetic and historical interest. French white hybrid variety obtained in the 20th century, a disease-resistant crossing.
Last vintages of this wine
The best vintages of Pendici del Baldo Pinot Nero from Winery Cantina Mori Colli Zugna are 2011, 2016, 2015, 2012 and 0.
Informations about the Winery Cantina Mori Colli Zugna
The Winery Cantina Mori Colli Zugna is one of of the world's greatest estates. It offers 28 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
Alpine Italian vineyard with identity-driven native grapes. Teroldego, "prince of Trentino", as a signature red: deep and fleshy with notes of blackberry, plum, violet and bitter almond, firm tannins and altitude freshness (Teroldego Rotaliano DOC). Fruity Marzemino (cherry, spices), dense Lagrein, light Schiava. Precise whites: mineral Nosiola, fresh Pinot Grigio, taut Chardonnay.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
