Winery Cantina Mori Colli Zugna - Pendici del Baldo Pinot Nero

Winery Cantina Mori Colli ZugnaPendici del Baldo Pinot Nero

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pendici del Baldo Pinot Nero of Winery Cantina Mori Colli Zugna is a red wine from the region of Trentino of Trentino-Alto-Adige.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pendici del Baldo Pinot Nero from the Winery Cantina Mori Colli Zugna

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pendici del Baldo Pinot Nero of Winery Cantina Mori Colli Zugna in the region of Trentino-Alto-Adige is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pendici del Baldo Pinot Nero of Winery Cantina Mori Colli Zugna in the region of Trentino-Alto-Adige often reveals types of flavors of spices, red fruit.

Details and technical informations about Winery Cantina Mori Colli Zugna's Pendici del Baldo Pinot Nero.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Herbemont

The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.

Last vintages of this wine

Pendici del Baldo Pinot Nero - 2016
In the top 100 of of Trentino wines
Average rating: 3.61110.50
Pendici del Baldo Pinot Nero - 2015
In the top 100 of of Trentino wines
Average rating: 3.61110.50
Pendici del Baldo Pinot Nero - 2013
In the top 100 of of Trentino wines
Average rating: 3.411100
Pendici del Baldo Pinot Nero - 2012
In the top 100 of of Trentino wines
Average rating: 3.51110.50
Pendici del Baldo Pinot Nero - 2011
In the top 100 of of Trentino wines
Average rating: 3.911110
Pendici del Baldo Pinot Nero - 2010
In the top 100 of of Trentino wines
Average rating: 2.911100
Pendici del Baldo Pinot Nero - 0
In the top 100 of of Trentino wines
Average rating: 3.51110.50

The best vintages of Pendici del Baldo Pinot Nero from Winery Cantina Mori Colli Zugna are 2011, 2016, 2015, 2012 and 0.

Informations about the Winery Cantina Mori Colli Zugna

The winery offers 30 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Trentino in the region of Trentino-Alto-Adige
Find the Winery Cantina Mori Colli Zugna on Facebook and on Twitter

The Winery Cantina Mori Colli Zugna is one of of the world's greatest estates. It offers 28 wines for sale in the of Trentino to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 35000 of of Italy wines
In the top 2000 of of Trentino wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Trentino

The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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