Winery Cantina MarsadriProsecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco Extra Dry from the Winery Cantina Marsadri
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Extra Dry of Winery Cantina Marsadri in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Prosecco Extra Dry
Pairings that work perfectly with Prosecco Extra Dry
Original food and wine pairings with Prosecco Extra Dry
The Prosecco Extra Dry of Winery Cantina Marsadri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish rust from my grandmother in sète, spinach and goat cheese quiche or toast with smoked salmon cream.
Details and technical informations about Winery Cantina Marsadri's Prosecco Extra Dry.
Discover the grape variety: Muscat bleu
Aromatic and fruity reds with a deep ruby colour, soft tannins and a light palate with preserved acidity, featuring signature muscat aromas (rose, fresh grape), red fruits and flowers. Early ripening and disease resistant. Grown mainly in Switzerland, Germany and the United Kingdom in northern and amateur vineyards, producing original muscat-style red wines. Swiss black hybrid variety obtained in 1932 by complex crossing.
Last vintages of this wine
The best vintages of Prosecco Extra Dry from Winery Cantina Marsadri are 0
Informations about the Winery Cantina Marsadri
The Winery Cantina Marsadri is one of of the world's greatest estates. It offers 20 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.
