Winery Cantina Li SeddiPetra Ruja Isola dei Nuraghi
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Petra Ruja Isola dei Nuraghi from the Winery Cantina Li Seddi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petra Ruja Isola dei Nuraghi of Winery Cantina Li Seddi in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Petra Ruja Isola dei Nuraghi
Pairings that work perfectly with Petra Ruja Isola dei Nuraghi
Original food and wine pairings with Petra Ruja Isola dei Nuraghi
The Petra Ruja Isola dei Nuraghi of Winery Cantina Li Seddi matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, pasta with tuna and tomato or moroccan style leg of lamb.
Details and technical informations about Winery Cantina Li Seddi's Petra Ruja Isola dei Nuraghi.
Discover the grape variety: Montonico bianco
Structured, lively whites with a pale golden robe, a taut palate with pronounced acidity, and signature aromas of yellow fruits (peach, apricot), citrus (lemon), almonds and herbal notes. Also used as a base for sparkling wines and sweet passito. Often vinified dry, contributing to the identity of southern Abruzzi and Calabria whites. Italian white grape grown in Abruzzo and Calabria.
Last vintages of this wine
The best vintages of Petra Ruja Isola dei Nuraghi from Winery Cantina Li Seddi are 0, 2015
Informations about the Winery Cantina Li Seddi
The Winery Cantina Li Seddi is one of of the world's greatest estates. It offers 7 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
