Winery Cantina Li SeddiLe Ghiali Isola dei Nuraghi Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Le Ghiali Isola dei Nuraghi Rosso from the Winery Cantina Li Seddi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Ghiali Isola dei Nuraghi Rosso of Winery Cantina Li Seddi in the region of Sardinia is a powerful.
Food and wine pairings with Le Ghiali Isola dei Nuraghi Rosso
Pairings that work perfectly with Le Ghiali Isola dei Nuraghi Rosso
Original food and wine pairings with Le Ghiali Isola dei Nuraghi Rosso
The Le Ghiali Isola dei Nuraghi Rosso of Winery Cantina Li Seddi matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), very simple spaghetti carbonara or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery Cantina Li Seddi's Le Ghiali Isola dei Nuraghi Rosso.
Discover the grape variety: Khendorni
Structured and aromatic reds, deep purple colour, firm tannins and full mouth with preserved acidity, with signature aromas of red fruits (cherry, raspberry), sweet spices and volcanic terroir notes. Modest ageing profile. Very rare, preserved in the Ararat valley and Vayots Dzor for its heritage value. Armenian autochthonous black grape grown in very small quantities.
Last vintages of this wine
The best vintages of Le Ghiali Isola dei Nuraghi Rosso from Winery Cantina Li Seddi are 0
Informations about the Winery Cantina Li Seddi
The Winery Cantina Li Seddi is one of of the world's greatest estates. It offers 7 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
