Winery Cantina GabrieleSauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sauvignon from the Winery Cantina Gabriele
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon of Winery Cantina Gabriele in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Sauvignon
Pairings that work perfectly with Sauvignon
Original food and wine pairings with Sauvignon
The Sauvignon of Winery Cantina Gabriele matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese, californian sushi (reverse maki) or pasta gratin with mortau sausage.
Details and technical informations about Winery Cantina Gabriele's Sauvignon.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Last vintages of this wine
The best vintages of Sauvignon from Winery Cantina Gabriele are 0
Informations about the Winery Cantina Gabriele
The Winery Cantina Gabriele is one of of the world's greatest estates. It offers 1 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
