Winery Cantina di VillaTinaia Terra di Vigne Valtellina Sforzato
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Tinaia Terra di Vigne Valtellina Sforzato of the Winery Cantina di Villa is in the top 80 of wines of Sforzato della Valtellina.
Taste structure of the Tinaia Terra di Vigne Valtellina Sforzato from the Winery Cantina di Villa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinaia Terra di Vigne Valtellina Sforzato of Winery Cantina di Villa in the region of Lombardie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tinaia Terra di Vigne Valtellina Sforzato
Pairings that work perfectly with Tinaia Terra di Vigne Valtellina Sforzato
Original food and wine pairings with Tinaia Terra di Vigne Valtellina Sforzato
The Tinaia Terra di Vigne Valtellina Sforzato of Winery Cantina di Villa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of hungarian goulash, sri lankan lamb rolls (mutton rolls) or stuffed cabbage leaves.
Details and technical informations about Winery Cantina di Villa's Tinaia Terra di Vigne Valtellina Sforzato.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Tinaia Terra di Vigne Valtellina Sforzato from Winery Cantina di Villa are 2006
Informations about the Winery Cantina di Villa
The Winery Cantina di Villa is one of of the world's greatest estates. It offers 13 wines for sale in the of Sforzato della Valtellina to come and discover on site or to buy online.
The wine region of Sforzato della Valtellina
The wine region of Sforzato della Valtellina is located in the region of Valtellina of Lombardie of Italy. Wineries and vineyards like the Domaine Dirupi or the Domaine Mamete Prevostini produce mainly wines red and white. The most planted grape varieties in the region of Sforzato della Valtellina are Nebbiolo, Sangiovese and Solaris, they are then used in wines in blends or as a single variety. On the nose of Sforzato della Valtellina often reveals types of flavors of oaky, plum or raisin and sometimes also flavors of cheese, microbio or citrus fruit.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
News related to this wine
At the heart of the terroirs of Mâcon-Bussières
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The Mâcon plus appellation seen by Charles Lamboley
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
