Winery Cantina di SolopacaAmabile
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Amabile from the Winery Cantina di Solopaca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amabile of Winery Cantina di Solopaca in the region of Campania is a powerful.
Food and wine pairings with Amabile
Pairings that work perfectly with Amabile
Original food and wine pairings with Amabile
The Amabile of Winery Cantina di Solopaca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of clams in white wine, quiche with leeks and fresh salmon from flo or macaroons foie gras / figs.
Details and technical informations about Winery Cantina di Solopaca's Amabile.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Amabile from Winery Cantina di Solopaca are 0
Informations about the Winery Cantina di Solopaca
The Winery Cantina di Solopaca is one of of the world's great estates. It offers 63 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
