Winery Cantina di SanteGiglio Bianchello del Metauro
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Giglio Bianchello del Metauro from the Winery Cantina di Sante
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giglio Bianchello del Metauro of Winery Cantina di Sante in the region of Marche is a with a nice freshness.
Food and wine pairings with Giglio Bianchello del Metauro
Pairings that work perfectly with Giglio Bianchello del Metauro
Original food and wine pairings with Giglio Bianchello del Metauro
The Giglio Bianchello del Metauro of Winery Cantina di Sante matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with salmon, spinach and goat cheese quiche or delicious moroccan fritters.
Details and technical informations about Winery Cantina di Sante's Giglio Bianchello del Metauro.
Discover the grape variety: Muscat bleu
Aromatic and fruity reds with a deep ruby colour, soft tannins and a light palate with preserved acidity, featuring signature muscat aromas (rose, fresh grape), red fruits and flowers. Early ripening and disease resistant. Grown mainly in Switzerland, Germany and the United Kingdom in northern and amateur vineyards, producing original muscat-style red wines. Swiss black hybrid variety obtained in 1932 by complex crossing.
Last vintages of this wine
The best vintages of Giglio Bianchello del Metauro from Winery Cantina di Sante are 2016, 0
Informations about the Winery Cantina di Sante
The Winery Cantina di Sante is one of of the world's greatest estates. It offers 11 wines for sale in the of Bianchello del Metauro to come and discover on site or to buy online.
The wine region of Bianchello del Metauro
DOC of Le Marche (1969) in the lower Metauro valley between the Adriatic and the Cesane mountains (Pesaro-Urbino), hills at 80–350 m, ventilated by Bora and Sirocco. Exclusive signature Bianchello (Biancame, ≥95%): dry and crisp with citrus, green apple, white flowers, almond and a saline mineral touch, lively acidity and a typically slightly bitter finish. Superiore mention for more structured whites. The "warriors' wine" of the Metauro, excellent with grilled fish and antipasti.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
