Winery Cantina di MontefiasconeNostrum Secco Rosso
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nostrum Secco Rosso from the Winery Cantina di Montefiascone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nostrum Secco Rosso of Winery Cantina di Montefiascone in the region of Latium is a .
Food and wine pairings with Nostrum Secco Rosso
Pairings that work perfectly with Nostrum Secco Rosso
Original food and wine pairings with Nostrum Secco Rosso
The Nostrum Secco Rosso of Winery Cantina di Montefiascone matches generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, tuscan pastachute or porcini sauce.
Details and technical informations about Winery Cantina di Montefiascone's Nostrum Secco Rosso.
Discover the grape variety: Meslier Saint-François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Informations about the Winery Cantina di Montefiascone
The Winery Cantina di Montefiascone is one of of the world's great estates. It offers 37 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.