Winery Cantina di MontefiasconeNostrum Secco Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nostrum Secco Rosso from the Winery Cantina di Montefiascone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nostrum Secco Rosso of Winery Cantina di Montefiascone in the region of Lazio is a .
Food and wine pairings with Nostrum Secco Rosso
Pairings that work perfectly with Nostrum Secco Rosso
Original food and wine pairings with Nostrum Secco Rosso
The Nostrum Secco Rosso of Winery Cantina di Montefiascone matches generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, roast beef in a foie gras and chanterelle crust or turkey ballotine.
Details and technical informations about Winery Cantina di Montefiascone's Nostrum Secco Rosso.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Nostrum Secco Rosso from Winery Cantina di Montefiascone are 0
Informations about the Winery Cantina di Montefiascone
The Winery Cantina di Montefiascone is one of of the world's great estates. It offers 37 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
