Winery Cantina di MontefiasconeNostrum Secco Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nostrum Secco Rosso from the Winery Cantina di Montefiascone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nostrum Secco Rosso of Winery Cantina di Montefiascone in the region of Lazio is a .
Food and wine pairings with Nostrum Secco Rosso
Pairings that work perfectly with Nostrum Secco Rosso
Original food and wine pairings with Nostrum Secco Rosso
The Nostrum Secco Rosso of Winery Cantina di Montefiascone matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, zucchini and goat cheese lasagna or bites of cheese.
Details and technical informations about Winery Cantina di Montefiascone's Nostrum Secco Rosso.
Discover the grape variety: Panse précoce
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.
Last vintages of this wine
The best vintages of Nostrum Secco Rosso from Winery Cantina di Montefiascone are 0
Informations about the Winery Cantina di Montefiascone
The Winery Cantina di Montefiascone is one of of the world's great estates. It offers 37 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
