Winery Cantina di MontefiasconeNostrum Secco Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Nostrum Secco Bianco from the Winery Cantina di Montefiascone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nostrum Secco Bianco of Winery Cantina di Montefiascone in the region of Latium is a with a nice freshness.
Food and wine pairings with Nostrum Secco Bianco
Pairings that work perfectly with Nostrum Secco Bianco
Original food and wine pairings with Nostrum Secco Bianco
The Nostrum Secco Bianco of Winery Cantina di Montefiascone matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, quiche lorraine or lili's gressins.
Details and technical informations about Winery Cantina di Montefiascone's Nostrum Secco Bianco.
Discover the grape variety: Camaralet de Lasseube
The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.
Informations about the Winery Cantina di Montefiascone
The Winery Cantina di Montefiascone is one of of the world's great estates. It offers 37 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Pagan
See savagnin.
