Winery Cantina di Montefiascone - Nostrum Amabile Bianco

Winery Cantina di MontefiasconeNostrum Amabile Bianco

Wine of Italy White wine of Lazio of Italy
The Nostrum Amabile Bianco of Winery Cantina di Montefiascone is a white wine from the region of Lazio.
This wine generally goes well with

Details and technical informations about Winery Cantina di Montefiascone's Nostrum Amabile Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fer

Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)

Informations about the Winery Cantina di Montefiascone

The winery offers 42 different wines.
Its wines get an average rating of 3.1.
It is in the top 35 of the best estates in the region
It is located in Latium

The Winery Cantina di Montefiascone is one of of the world's great estates. It offers 37 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 200000 of of Italy wines
In the top 4000 of of Lazio wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Grey (wine)

Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.

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