Winery Cantina di MontefiasconeMoscatello Frizzante Amabile
Sparkling wine
This wine generally goes well with sweet desserts
Food and wine pairings with Moscatello Frizzante Amabile
Pairings that work perfectly with Moscatello Frizzante Amabile
Original food and wine pairings with Moscatello Frizzante Amabile
The Moscatello Frizzante Amabile of Winery Cantina di Montefiascone matches generally quite well with dishes of sweet desserts such as recipes of very simple muffins.
Details and technical informations about Winery Cantina di Montefiascone's Moscatello Frizzante Amabile.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Moscatello Frizzante Amabile from Winery Cantina di Montefiascone are 0
Informations about the Winery Cantina di Montefiascone
The Winery Cantina di Montefiascone is one of of the world's greatest estates. It offers 37 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
