Winery Cantina di BertioloConti di Colloredo Mels Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Conti di Colloredo Mels Pinot Grigio from the Winery Cantina di Bertiolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conti di Colloredo Mels Pinot Grigio of Winery Cantina di Bertiolo in the region of Friuli-Venezia Giulia is a .
Wine flavors and olphactive analysis
On the nose the Conti di Colloredo Mels Pinot Grigio of Winery Cantina di Bertiolo in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Conti di Colloredo Mels Pinot Grigio
Pairings that work perfectly with Conti di Colloredo Mels Pinot Grigio
Original food and wine pairings with Conti di Colloredo Mels Pinot Grigio
The Conti di Colloredo Mels Pinot Grigio of Winery Cantina di Bertiolo matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of seafood risotto, mushroom, bacon and gruyere quiche or pizza cone.
Details and technical informations about Winery Cantina di Bertiolo's Conti di Colloredo Mels Pinot Grigio.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of Conti di Colloredo Mels Pinot Grigio from Winery Cantina di Bertiolo are 2018, 2019, 2014, 0 and 2017.
Informations about the Winery Cantina di Bertiolo
The Winery Cantina di Bertiolo is one of of the world's greatest estates. It offers 6 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
