Winery Cantina di BertioloCami Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Cami Pinot Grigio from the Winery Cantina di Bertiolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cami Pinot Grigio of Winery Cantina di Bertiolo in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with Cami Pinot Grigio
Pairings that work perfectly with Cami Pinot Grigio
Original food and wine pairings with Cami Pinot Grigio
The Cami Pinot Grigio of Winery Cantina di Bertiolo matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of grilled lobster with tarragon cream sauce, broccoli and blue cheese quiche without pastry or chicken with white wine and olives.
Details and technical informations about Winery Cantina di Bertiolo's Cami Pinot Grigio.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Last vintages of this wine
The best vintages of Cami Pinot Grigio from Winery Cantina di Bertiolo are 0
Informations about the Winery Cantina di Bertiolo
The Winery Cantina di Bertiolo is one of of the world's greatest estates. It offers 6 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
