Winery Cantina dei SiritiBasilicata Ellenikon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Basilicata Ellenikon from the Winery Cantina dei Siriti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Basilicata Ellenikon of Winery Cantina dei Siriti in the region of Basilicata is a powerful.
Food and wine pairings with Basilicata Ellenikon
Pairings that work perfectly with Basilicata Ellenikon
Original food and wine pairings with Basilicata Ellenikon
The Basilicata Ellenikon of Winery Cantina dei Siriti matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, chinese soy and chicken noodles (wok style) or milk-fed lamb sautéed with saffron and lemon.
Details and technical informations about Winery Cantina dei Siriti's Basilicata Ellenikon.
Discover the grape variety: Red Globe
Obtained in the United States (California) in 1957 by Harold P. Olmo and Albert T. Koyama by crossing (hunisa x emperor) with (hunisa x emperor x nocera). It is found in the United States (California, ...), Spain, Portugal, Italy (Sicily, ...), Turkey, Chile, Argentina, South Africa, ... in France, it is not known, registered since the 03.05.2010 in the official catalogue list A2.
Last vintages of this wine
The best vintages of Basilicata Ellenikon from Winery Cantina dei Siriti are 2008, 0
Informations about the Winery Cantina dei Siriti
The Winery Cantina dei Siriti is one of of the world's greatest estates. It offers 3 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
